Pirock alemanes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pirock alemanes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pirock alemanes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pirock alemanes is something that I have loved my whole life.

Many things affect the quality of taste from Pirock alemanes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pirock alemanes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pirock alemanes is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pirock alemanes estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pirock alemanes using 16 ingredients and 6 steps. Here is how you can achieve that.

Facil y rapida

Ingredients and spices that need to be Take to make Pirock alemanes:

1. ------- para la masa
2. 2 kg harina tipo 000
3. 3 cdts grasa derretida (cerdo o vaca)
4. sal a gusto
5. 1/2 cdts azucar
6. 25 g levadura fresca
7. 250 ml agua tivia
8. para el relleno
9. 1 1/2 repollo
10. 1 kg carne molida
11. 2 cebollas
12. 1 ajo
13. comino
14. sal y pimienta
15. aceite
16. grasa para freir

Steps to make to make Pirock alemanes

1. Tomamos un bowl mediano vertemos la harina 000, después agregamos la sal, la levadura, el azúcar, grasa derretida y por último agregamos el agua tibia.
2. Mezclamos hasta que tome una consistencia homogénea que se pueda amasar sin que se rompa o se desgrane...
3. Por último tapamos y dejamos reposar la masa unos 10 min aprox. Y hacemos el relleno.
4. Para el relleno... picamos la cebolla y el ajo en cubos pequeños y los ponemos en una olla mediana con un poco de aceite para caramelizar, mientras se frie la cebolla agarramos el repollo lo partimos en partes masomenos iguales,lo picamos en pequeñas cintas y lo agregamos con la cebolla
5. Después agregamos la carne molida y salpimentamos a gusto. El mismo procedimiento con los condimentos...
6. Que disfruten este platillo es maravilloso... gracias

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and adjust your diet plan to your individual tastes with time. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little basically spicy, you can make basic changes to accomplish this objective. In other words, start making your recipes in a timely manner. As for standard cooking abilities for novices you do not need to learn them but just if you understand some straightforward food preparation techniques.

This isn't a total guide to quick and also very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Favorite Pirock alemanes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!