Puchero a la mexicana

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Puchero a la mexicana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puchero a la mexicana is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Puchero a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Puchero a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero a la mexicana estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Puchero a la mexicana using 16 ingredients and 4 steps. Here is how you can achieve it.

El puchero mexicano es de origen español y es un caldo de res con verduras propias de la zona; generalmente lleva, elote, calabazas, papas, chayote, col, zanahorias, etc. La peculiaridad esta en la forma de servirlo; se come primero el caldo con cebolla y chile verde picado con unas gotas de limón; luego las verduras aliñadas con aceite y limón y por último las carnes con alguna salsa y tortillas.

Ingredients and spices that need to be Get to make Puchero a la mexicana:

1. 500 gr carne de res
2. 500 gr chamorro de res
3. 100 gr jamón cortado en cubos gruesos
4. 1 taza grande de garbanzos cocidos
5. 1 hueso tuétano
6. 1 taza granos de elote
7. 1 cuarto de repollo fileteado
8. 2 jitomates
9. 1 cebolla
10. 1 diente ajo
11. 1 cda cilantro picado
12. 3 zanahorias peladas y cortadas en tiritas
13. 2 calabazas cortadas en tiritas
14. 3 papas en cubos
15. 3 pimientas negras
16. al gusto Sal

Steps to make to make Puchero a la mexicana

1. Remojamos los garbanzos la noche anterior. A la mañana siguiente, ponemos una olla al fuego con bastante agua, dejamos que se entibie y antes de que hierva, comenzamos a agregar las carnes, de modo de que pueda desbaratarse;
2. Después sofríes los garbanzos y los elotes cuando estén brillosos retira y reserva en la misma grasa, sofríe calabazas, zanahorias y col hasta que este trasparente; licuas tomates con cebolla, ajo y el cilantro con pimienta y añadimos lo licuado; los elotes, garbanzos y el jamón.
3. Cuando ya está suaves las carnes, agregamos las verduras, las papas que conforme van quedando cocidos, se sacan para evitar que se rompan.
4. Colamos el caldo del puchero y se sirve con los garbanzos. Como segundo plato se sirven todas las carnes junto con las verduras,

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So that's going to wrap this up with this special food Steps to Make Perfect Puchero a la mexicana. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!