Risotto con flor de calabaza

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Risotto con flor de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto con flor de calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Risotto con flor de calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto con flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con flor de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con flor de calabaza estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Risotto con flor de calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Este rissotto es sencillo, delicioso y muy colorido. Ideal para cuando quieras hacer algo rápido pero para impresionar a tus comensales.

Ingredients and spices that need to be Make ready to make Risotto con flor de calabaza:

1. 350 g arroz alborio (grano corto)
2. 2 cucharadas aceite de oliva
3. 1 cebolla finamente picada
4. 1 calabacín grande picado en cubos pequeños
5. 250 g flor de calabaza picada toscamente
6. 1/3 taza vino blanco
7. 3 tazas caldo de res (ternera)
8. 1/3 taza queso parmesano recien rallado
9. 1/4 taza mantequilla
10. al gusto sal y pimienta

Steps to make to make Risotto con flor de calabaza

1. Caliente el aceite en una sarten grande. Añada la cebolla picada y saltee 3 a 4 minutos, hasta que estèn trasparente
2. Añada el calabacin picado y un 1/3 de la flor de calabaza picada. Saltee 2 minutos o hasta que las flores empiecen a marchitarse.
3. Agregue el arroz y saltee 2 minutos mas, vierta el vino y deje que el alcohol evapore. Incorporar poco a poco el caldo, sin dejar de remover. El arroz debe absorber casi todo el líquido antes de añadirle más. Vigilar que el arroz no quede seco y que el caldo no hierva a borbotones.
4. El risotto estará listo cuando quede cremoso. Los granos estarán tiernos pero firmes. Aproximadamente unos 15-20 minutos. Agregue la flor de calabaza restante. Mezcle hasta integrar bien y retire del fuego. Incorpore el queso parmesano y la mantequilla. poner sal y pimienta.
5. Tapar y dejar reposar unos minutos antes de servir. puedes decorar con una flor de calabaza.
   
   Bon appètit

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