Taco de riñón de res

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Taco de riñón de res. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Taco de riñón de res is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Taco de riñón de res is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Taco de riñón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco de riñón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Taco de riñón de res using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Taco de riñón de res:

1. 1 kg riñón de res
2. ajo y pimienta molida
3. 1 taza salsa de soya
4. aceite para freír (poquito)

Steps to make to make Taco de riñón de res

1. Picas el riñón y pones pimienta y ajo molido
2. Le agregas la salsa de soya, y dejas marinar mínimo 2 horas
3. Ya que marinó, agregas 1/2 taza de agua
4. En una cacerola yo use de barro, agregas aceite y el riñón con toda la marinada para que se cueza con el agua.
5. Ya cocido lo sacas y picas
6. Ya una vez picado regresas a la cacerola y que se dore tanto como tú quieras.
7. Yo acompañe con lechuga, cebolla morada, pepino y salsa verde y roja

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So that's going to wrap it up for this special food Recipe of Award-winning Taco de riñón de res. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!