Tacos de carne molida con chile

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tacos de carne molida con chile. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tacos de carne molida con chile is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tacos de carne molida con chile is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tacos de carne molida con chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de carne molida con chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de carne molida con chile is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de carne molida con chile estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tacos de carne molida con chile using 12 ingredients and 5 steps. Here is how you cook it.

Es una receta fácil, riquísima y para gusto de todos.

Ingredients and spices that need to be Take to make Tacos de carne molida con chile:

1. 1 1/2 carne molida
2. 1pqte de tortillas para tacos
3. 2 cucharadas aceite
4. 1 lata salsa de tomate
5. 2 tomates
6. 1 ají
7. 5 dientes ajo
8. 1 lata porotos normales o con chile
9. 1 ají picante o pimienta al gusto
10. 1/4 de repollo
11. queso mozzarella al gusto rayado
12. 1/4 cebolla

Instructions to make to make Tacos de carne molida con chile

1. Picar el guiso; es decir; el ajo, ají, cebolla. Luego sofreír estos ingredientes hasta que la cebolla este transparente. Luego agregar la carne y dejar que se cocine por 30 minutos. A mi me gusta agregar el tomate luego.
2. Luego agregar la salsa; recomendación la lata entera si es pequeña y si es de esas de vidrio la mitad. Dejar mezclar. Condimentar con el ají picante, sal al gusto o pimienta.
3. Como último agregar las habichuelas, porotos o frijoles rojos como se llame en su país y mezclar por 15 minutos más. Mientras esto en una sartén sin grasa calentar las tortillas.
4. Cuando la tortilla este preparar agregando la carne, queso mozzarella rallado y repollo. Opcional agregarle otros vegetales al gusto.
5. Opcional. Hacer una salsa picante para las personas que les gusta más picante.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Tacos de carne molida con chile. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!