Volteado de Papas y Ahogado de Carne molida de Res y Repollo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Volteado de Papas y Ahogado de Carne molida de Res y Repollo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Volteado de Papas y Ahogado de Carne molida de Res y Repollo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Volteado de Papas y Ahogado de Carne molida de Res y Repollo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Volteado de Papas y Ahogado de Carne molida de Res y Repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volteado de Papas y Ahogado de Carne molida de Res y Repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volteado de Papas y Ahogado de Carne molida de Res y Repollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Volteado de Papas y Ahogado de Carne molida de Res y Repollo using 16 ingredients and 4 steps. Here is how you cook it.

Una revelación que se me vino al coco, al corazón del centro de mando creativo, jajaja. Es un híbrido de la moussaka y el pastel de carne, con técnicas mexicanas y peruanas, más ingredientes panameños.

#1receta1árbol

Ingredients and spices that need to be Get to make Volteado de Papas y Ahogado de Carne molida de Res y Repollo:

1. 400 gramos carne molida de res
2. al gusto sal, pimienta negra, paprika, comino y canela
3. 1/2 repollo cortado en fajas
4. 1 cda orégano
5. 2 cdas cilantro fresco
6. 1 cebolla chica en brunua
7. 2 cdas aceite achiotado
8. 1 cdta ají de panca en polvo
9. 1 morrón fresco, rojo, tatemado en brunua majado
10. 4 dientes ajos tatemados majados
11. 4 tomates romanos maduros tatemados en cuartos
12. 1 taza vino blanco
13. 8 habichuelas en tercios
14. 2 onzas aceite de oliva
15. 2 dientes ajos en brunua finas
16. 4 papas cocidas por 8 minutos

Instructions to make to make Volteado de Papas y Ahogado de Carne molida de Res y Repollo

1. Sazonamos la carne y agregamos el resto de especias al gusto, toquecitos, solo realzar el sabor natural de la carne.
2. En una paila o comal, tatemamos los morrones, ajos y tomates. Los morrones los hacemos pasta junto con los ajos. Los tomates los cortamos en cuartos con cuidado.
3. En una sartén con aceite achiotado, salteamos dos dientes de ajos, habichuelas con el orégano y la cebollas, agregamos el ají de panca, la carne y cocinamos 3 minutos a saborizar la carne, agregamos el vino y dejamos 2 minutos más. Agregamos los tomates y salteamos dos minutos.
4. Armamos todo en un refractario con las papas semi cocidas cortadas en rebanadas en el fondo, cubrimos con el repollo troceado y vaciamos la carne con su salsa, para llevarlo al horno por 20 minutos.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Volteado de Papas y Ahogado de Carne molida de Res y Repollo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!