Albóndigas de carne y avena

Albóndigas de carne y avena

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de carne y avena. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de carne y avena is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de carne y avena is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de carne y avena using 4 ingredients and 3 steps. Here is how you cook that.

#sebusca

Ingredients and spices that need to be Prepare to make Albóndigas de carne y avena:

  1. 600 grs carne picada vacuna
  2. 1 cebollita pequeña
  3. 1/2 taza avena
  4. 1 huevo

Instructions to make to make Albóndigas de carne y avena

  1. Batir bien el huevo con un poco de pimentón, ahí molido, yo le pongo una pizca de albahaca y orégano. Agregamos una cucharita de te de sal. Y le agrego un chorrito APENAS de soda para airear el huevo. Mezclamos bien. Vas preparando a fuego mínimo una sartén con apenas un fondo de aceite. Yo en este caso le puse oliva.
  2. Agregar al bowl la carne picada y la avena. Vas a ver qué quedan súper tiernitas a diferencia que si las hicieras con pan rallado. De hecho hay que manipularlas muy suavemente al principio hasta que empiece a hacerse más la cocción del huevo que las une.
  3. Ir agarrando poquitos de mezcla e ir armando las bolitas y poniéndolas en la sartén con el aceite caliente. Una yo las hago medianas y una vez que dirán ya están hechas! Si las haces muy grande cuidado con la cocción adentro. Quizás necesites marcarlas en sartén y darles un golpe de horno

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet and also adapt your diet to your individual tastes in time. Whether you want to offer a dish that uses fewer or more ingredients or is a little more or less spicy, you can make basic adjustments to attain this objective. In other words, start making your recipes in a timely manner. As for fundamental food preparation skills for novices you don't need to learn them yet only if you understand some easy cooking techniques.

This isn't a complete overview to quick and simple lunch dishes yet its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Steps to Make Award-winning Albóndigas de carne y avena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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