Albóndigas en salsa (Thermomix)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa (Thermomix). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa (Thermomix) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa (Thermomix) estimated approx 1h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa (Thermomix) using 22 ingredients and 4 steps. Here is how you can achieve that.

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A- Albóndigas en salsa o Albóndigas a la jardinera
B- Bizcocho de naranja y yogur o Bizcocho vegano
E- Ensalada de higos o Ensalada de mango
H- Hamburguesa de pollo o Hamburguesa de soja texturizada
L- Lentejas veganas o Lentejas con chorizo
Ñ- Ñoquis de patata o Ñoquis con queso
P- Pollo frito crujiente o Pollo frito al ajillo
S- Sopa de pepino o Sopa de tomate
T- Tarta de moras o Tarta de higos

Ingredients and spices that need to be Take to make Albóndigas en salsa (Thermomix):

1. Para las albóndigas
2. 1/2 kg carne picada (mitad de cerdo y mitad de ternera)
3. 1 trozo Pan duro (como de unos cuatro dedos)
4. 1/2 cebolla
5. 50 gr leche (medio cubilete)
6. 2 huevos
7. 2 dientes ajo
8. Unas ramitas de perejil fresco troceado
9. Sal
10. Pimienta negra molida
11. Nuez moscada
12. Para la salsa
13. 1 cebolla grande
14. 1/2 pimiento verde
15. 1/2 pimiento rojo
16. 1 diente ajo
17. 1 tomate bien maduro
18. 50 gr aceite de oliva virgen extra
19. 150 gr vino blanco
20. 300 gr agua
21. Sal
22. Pimienta negra molida

Steps to make to make Albóndigas en salsa (Thermomix)

1. PREPARACIÓNPARA LAS ALBÓNDIGAS1: Poner 1/2 kg carne picada (mitad de cerdo y mitad de ternera) en un bol.
   Echar en el vaso los 2 dientes de ajo, ½ cebolla, Unas ramitas de perejil fresco troceado y Un trozo de Pan duro (como de unos cuatro dedos). Rallar en velocidad progresiva 5-10 durante 20 segundos 20 seg/velocidad 10, hasta que oigamos que ya no choca contra las paredes. Volcar sobre el bol donde tengamos la carne picada.
2. Sin lavar el vaso, incorporar 2 huevos, la 50 gr de leche (medio cubilete), Sal, Pimienta negra molida, Nuez moscada y mezclar 10 seg/velocidad 8. Añadir esta mezcla también al bol de la carne y mezclar con un tenedor. Deja reposar durante 30 minutos.
   Formar las albóndigas, rebozarlas con pan rallado y colocarlas en el recipiente Varoma.
3. Para la salsa: Sin enjuagar el vaso, añadir el 50 gr aceite de oliva virgen extra, la ½ cebolla, 1 diente de ajo, 1 tomate bien maduro, 1/2 pimiento verde y 1/2 pimiento rojo en trozos grandes, y trocear 6 seg/velocidad 4
   Después, programa 10 min/Varoma/velocidad 1, sin poner el cubilete. Cuando acabe, bajar con la espátula lo de las paredes. Triturar 10 seg/velocidad 10
4. Añadir el 300 gr de agua, 150 gr vino blanco, Sal y Pimienta negra molida, y programa 30 min/Varoma/giro invertido/velocidad cuchara y colocar el recipiente Varoma (con las albóndigasdentro) sobre la tapa.
   Una vez terminado el tiempo, abrir el recipiente Varoma con cuidado de no quemarnos y comprobar que las albóndigas están hechas. Poner las albóndigas en una fuente donde las vayamos a servir y añadir la salsa por encima. Mezclar bien y dejar reposar un ratito.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas en salsa (Thermomix). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!