Albondigas

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Albondigas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Albondigas is something which I've loved my entire life.

Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albondigas using 14 ingredients and 13 steps. Here is how you cook that.

Esta receta es super sencilla espero y lo preparen en casa son muy ricas si quieres ver el video ve ami cuenta de youtube llamado Veronica Carabez 💕 gracias

Ingredients and spices that need to be Get to make Albondigas:

1. 2 lb de carne molida
2. 1 huevo
3. 2 jitomate
4. mitad de una cebolla
5. 1 taza arroz
6. 1/4 de hierbabuena
7. para el caldo
8. 3 papas
9. 1 chayote
10. 2 calabazas
11. 5 zanahorias
12. 1 manojo chiquito de cilantro
13. 5 jitomates
14. al gusto sal

Instructions to make to make Albondigas

1. Pica las zanahorias y las papas. Las papas yo las corte en cuatro partes yo me asegure que estuvieran bien lavadas porque van ir asi con todo y tecata
2. Corta las calabazas. Yo las corte ala mitad y despues ya nomas lo corte horizontalmente
3. El chayote lo pele todo para quitarle la tecata y luego lo corte ala mitad verticalmente y ya nomas con cada mitad lo corte en tres pedasos verticalmente y luego lo pique horizontalmente y ponganlo en un toper y haganlo a un lado para hacer lo de las albondigas
4. Luego para las albondigas quedras picar la cebolla y el jitomate
5. Agregaselo al bol donde tengas la carne molida
6. Luego pica la hierbabuena en pedasitos chiquitos y agregaselo al bol al igual
7. Agregale el huevo y mixtealo un poco el huevo nos va ayudar para que se pegue todo junto y no se debaraten cuando se esten cociendo
8. Ya que lo haigas mixteado un poco agregale el arroz y sal al gusto yo lo hice con la mano pero si ustedes no quieren haganlo con una cuchara o ponganse wantes pa que no se ensucien las manos pero al final se las van a tener que ensuciar porque necesitas hacerlas en bolitas
9. Con los 5 jitomates que tienes ponlos en una liquadora con 2 tazas de agua y muelelos
10. En la hoya donde vayas a cocer todo agregale agua hasta la mitad de la hoya y agregale la verfura junto con los jitomates que molimos
11. De este size hice yo mis albondigas ami me salieron 28 albondigas si quieres las puedes hacer mas chiquitas para que salgan mas pero traten de no hacerlas mas grandes para que no se vayan a desbaratar cuando se esten cociendo
12. Agregale el cilantro mientras lo estes cociendo solo para darle un buen sabor y agreguenle sal al gusto
13. Asi me quedaron mis albondigas super ricas hay varias maneras de hacerlas pero esta es mi manera espero y lo preparen en la casa y les va a encantar gracias por mirar mis recetas si quieres ver el video no olvides ir ami cuenta de youtube llamado veronica carabez. Espero y se subscriban💕

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So that's going to wrap it up with this special food Recipe of Ultimate Albondigas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!