Arepa rellena de picadillo agridulce estilo coreano

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Arepa rellena de picadillo agridulce estilo coreano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arepa rellena de picadillo agridulce estilo coreano is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Arepa rellena de picadillo agridulce estilo coreano is something that I've loved my whole life.

Many things affect the quality of taste from Arepa rellena de picadillo agridulce estilo coreano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa rellena de picadillo agridulce estilo coreano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa rellena de picadillo agridulce estilo coreano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa rellena de picadillo agridulce estilo coreano estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Arepa rellena de picadillo agridulce estilo coreano using 10 ingredients and 6 steps. Here is how you cook it.

La pasta de chile picante coreana gochujang se lleva deliciosamente con el sabor dulzón de la harina de maíz. Una arepa como ninguna!

Ingredients and spices that need to be Make ready to make Arepa rellena de picadillo agridulce estilo coreano:

1. 2 tazas harina de maíz (como para hacer 5-6 arepas)
2. 1 libra picadillo de carne de res
3. 2-3 dientes ajo
4. 1 cucharada gochujang
5. 2-3 cebollinos
6. 2 cucharadas jengibre fresco picado pequeño
7. 3 cucharadas aceite de ajonjolí (puede sustituir con el que haya)
8. 4 cucharadas vinagre blanco o de manzana (no rojo)
9. 4 cucharadas salsa de soya (o más a gusto)
10. col y zanahoria para acompañar

Instructions to make to make Arepa rellena de picadillo agridulce estilo coreano

1. Primero haga las arepas. Mezcle la harina con agua (añade agua poco a poco) hasta que coja una consistencia suave, pero que no se pegue mucho a la mano. Forme las arepas (medias gorditas, para poder cortarlas después).
2. Caliente un sartén amplio o una plancha, y échele un poco de aceite para que no se peguen. Cocine las arepas y córtelas a la mitad para llenarlas de carne.
3. Prepare los ingredientes para el picadillo. Pique en pedazos pequeños el ajo, cebollino y jengibre. Mezcle el vinagre con la salsa de soya, y disuelva el gochujang en la mezcla.
4. En un caldero mediano, empiece a freír el ajo, cebollino, y jengibre en un poco de aceite a fuego mediano, hasta que se pongan fragantes.
5. Agregue el picadillo y el resto de las sazones. Cocine hasta que esté bien oscuro el picadillo. Puede añadir salsa de soya o vinagre a gusto en lo que se cocina, o más gochujang si le gusta más picante.
6. Llene las arepas de picadillo y sirva con arroz y ensalada.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Arepa rellena de picadillo agridulce estilo coreano. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!