Cerdo al achiote con verduras, cocido en hojas de plátano

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cerdo al achiote con  verduras, cocido en hojas de plátano. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cerdo al achiote con  verduras, cocido en hojas de plátano is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cerdo al achiote con  verduras, cocido en hojas de plátano is something which I have loved my whole life.

Many things affect the quality of taste from Cerdo al achiote con  verduras, cocido en hojas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo al achiote con  verduras, cocido en hojas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo al achiote con  verduras, cocido en hojas de plátano is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cerdo al achiote con  verduras, cocido en hojas de plátano using 14 ingredients and 4 steps. Here is how you can achieve that.

Receta usada por las tías para apachar al tío padre y sus amigos, los miércoles de vista . Frente a los lavaderos estaba el platanar de dominicanos . Las hojas eran lo preciado para tamales o guisos.

Ingredients and spices that need to be Prepare to make Cerdo al achiote con  verduras, cocido en hojas de plátano:

1. 1 kilo carne troceada de cerdo, la frotamos con sal y marinamos con hierbas de olor y toque de tequila por más de dos horas
2. podemos  agregar  aros de cebolla y dientes de ajo machacados para darle más sabor
3. 1 kilo verduras de temporada frescas limpias, lavadas, peladas y picadas en cubos
4. 1/2 taza pasta de achiote o una pastilla de caja
5. 2 tazas juego de naranja agria
6. 1 taza vinagre o juego de piña
7. 1 plátano pelado
8. 4 cucharadas azúcar o un piloncillo o panocha
9. 1 cucharada especias molidas con sal de mar
10. Chorrito salsa roja picante casera de Chile Yahualica o árbol
11. al gusto tequila
12. Sal
13. Agua
14. Cuadros de hojas de plátano  asados

Instructions to make to make Cerdo al achiote con  verduras, cocido en hojas de plátano

1. Poner en la licuadora el achiote, vinagre, juegos, especias y sal, moler muy bien
2. En una cazuela ponemos la carne y verduras a marinar con el achiote, tequila y la salsa, por lo menos una noche, en el pueblo llamabamos cerenar.
3. Marinada la carne y verduras en el achiote, ponemos en un cuadro de hoja de plátano asada, cerramos en forma cuadrada. Si no hay hoja de plátano podemos usar hojas de maíz, tipo tamales.
4. Cada envoltorio lo acomodamos en una vaporera y ponemos a cocinar por dos horas a fuego medio. Apagamos y servir caliente. Se acompaña con arroz.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Cerdo al achiote con  verduras, cocido en hojas de plátano. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!