Chiles en nogada

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chiles en nogada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chiles en nogada is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chiles en nogada is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en nogada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en nogada estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Chiles en nogada using 12 ingredients and 8 steps. Here is how you can achieve it.

A veces pensamos que la comida es muy complicada pero es solo cuestión de hallarle y ver que lleva acompáñame a hacer esos ricos chiles en nogada en este caso no tendrán Granada ni perejil porque no los tengo pero si tú lo tienes con gusto lo puedes adornar

Ingredients and spices that need to be Prepare to make Chiles en nogada:

1. 6 chiles poblanos
2. 1 libra carne molida de res yo estoy utilizando 93 % carne
3. 1 manzana finamente picada
4. 1 jitomate finamente picado
5. 1/2 cebolla finamente picada
6. 1 guineo o un plátano macho creo que se llama finamente picado
7. 1 durazno
8. 1 poco pasas esto es al gusto
9. 1 poco nuez
10. 1 poco almendras finamente cortadas
11. 1 manzana en trozos
12. 1 poco coco

Instructions to make to make Chiles en nogada

1. Empezamos lavando bien y poniendo asar los chiles poblanos
2. Incorporamos los chiles en una bolsa para dejarlos sudar
3. Ya que estuvieron sudados les empezamos a retirar la piel y la semilla y dejamos escurrir un ratito
4. Y empezamos a preparar la carne y yo en particular la puse con agua y un poco de sal de ajo
5. Ya que la carne reseque guisamos con un poco de cebolla y tomate picado
6. Ahora es el momento de la manzana hay que ponerla para que empieza soltar su jugo y sazonar más la carne
7. Incorporamos los demás ingredientes y dejamos a temperatura media y esperamos a que reseque todo si jugo
8. Rellenamos nuestros chiles y a comer

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So that is going to wrap it up for this special food Recipe of Perfect Chiles en nogada. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!