Hamburguesas caseras

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hamburguesas caseras. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hamburguesas caseras is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Hamburguesas caseras is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburguesas caseras estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesas caseras using 8 ingredients and 5 steps. Here is how you can achieve that.

Una receta sencilla de hacer con pocos ingredientes e ideal para frizar

Ingredients and spices that need to be Take to make Hamburguesas caseras:

1. 1 kilo carne picada (molida)
2. Pan rallado
3. 2 huevos
4. 1 diente ajo (se puede usar ajo en polvo una cucharadita)
5. 1 cucharada Perejil picado
6. 1 cucharada Sal
7. Especias a gusto yo usé orégano y ají molido
8. Aceite para cocinarlas

Instructions to make to make Hamburguesas caseras

1. En un bowl grande poner la carne picada(molida), el ajo y el perejil picado, los dos huevos, el pan rallado (este lo puedes poner a ojo), la sal y las especias.
2. Mezclar con la mano de a poco con el fin que todo quedé bien integrado, la consistencia debe ser maleable ya que formaremos a mano las hamburguesas. Si sientes que le falta pan rallado aumentale de a poquito y si sientes que quedó muy seco puedes ponerle un huevo más o leche líquida.
3. Con las manos iremos formando las hamburguesas del tamaño y grosor que deseamos en caso de tener un molde, mucho mejor ya que te facilitará el proceso de armarlas. Yo las hice del tamaño de mi mano(tengo las manos muy chicas 😆).
4. Ir colocando las hamburguesas en un táper para poder frizarlas con separadores porque si no al congelarse se pueden pegar y es difícil separarlas.
5. Por último calentar una sartén a fuego bajo con un chorro de aceite luego poner las hamburguesas, cocinarlas a gusto ya que a algunos les gusta un poco "rosada" por dentro, a mí me gustan bien cocidas 😆. Las puedes acompañar con ensaladas con arroz, fideos o pan.

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This isn't a complete overview to quick as well as simple lunch recipes however its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food How to Prepare Award-winning Hamburguesas caseras. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!