Milanesa de carne picada

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Milanesa de carne picada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milanesa de carne picada is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Milanesa de carne picada is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Milanesa de carne picada using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Milanesa de carne picada:

1. 500 gr carne picada (magra)
2. 1 diente ajo picado
3. 4 huevos
4. c/n Pan rallado
5. Sal a gusto
6. Orégano a gusto
7. Pimienta a gusto
8. Adobo a gusto
9. Nuez moscada a gusto
10. Aceite para freír

Steps to make to make Milanesa de carne picada

1. Colocar en un bol la carne, los condimentos y un huevo. Mezclar bien.
2. Agregar el pan rallado necesario para formar una masa suave.
3. Formar bollitos y estirar sobre mesada con pan rallado. Hasta que queden así
4. Batimos los tres huevos restantes, pasamos las milanesas por el mismo y freímos en aceite caliente.
5. Y listo ya están prontas para saborear 😋

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Milanesa de carne picada. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!