Pan de pita relleno de carne picada

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de pita relleno de carne picada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan de pita relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pita relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pita relleno de carne picada is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de pita relleno de carne picada estimated approx + 1h.

To begin with this particular recipe, we have to prepare a few components. You can have Pan de pita relleno de carne picada using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan de pita relleno de carne picada:

1. Pan de pita:
2. 350 gr harina de trigo
3. 250 gr sémola de trigo
4. 1 pica de sal
5. 1 cucharadita azúcar
6. 1 cucharada aceite de oliva
7. 400 ml agua
8. Relleno:
9. Carne picada cerdo
10. 1/2 pimiento verde en tiras
11. 1/2 pimiento rojo en tiras
12. Comino
13. Sal
14. Ajo en polvo
15. Pimienta
16. Aceite de oliva
17. Queso para gratinar
18. Lechuga

Instructions to make to make Pan de pita relleno de carne picada

1. Pan de pita: mezclamos todos los ingredientes hasta conseguir una masa que no se pegue en las manos. Dejamos reposar tapado con un paño durante 30m.
2. Cuando haya pasado ese tiempo estiramos la masa con ayuda de un rodillo y con un recipiente redondo que no sea muy grande ni muy peques hacemos los círculos para sacar los panes. Los hacemos en la plancha o sartén hasta que estén doraditos.
3. Relleno: Ponemos a calentar una sartén con un poquitín de aceite y sofreímos los pimientos con un poco de sal. Cuando los tengamos añadimos la carne a la cual ya habremos echado sal, comino, ajo y pimienta. Movemos de vez en cuando hasta que este echa.
4. Cuando la tengamos echa, añadimos queso rallado y movemos para que se mezcle todo bien y se funda.
5. Hacemos en los panes una raja como hasta la mitad pero por dentro que quede todo el pan abierto. Yo puse un papel de aluminio por abajo a cada pan para que no se abriera y poder rellenarlos bien.
6. Echamos un poco de carne, lechuga en tiritas y otra vez carne y así lo hacemos con todos.
7. Por último ya cuando lo servimos podemos acompañarlo con salsa de yogurt, kétchup o mahonesa.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pan de pita relleno de carne picada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!