Pastel de carne picada con verduras gratinadas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de carne picada con verduras gratinadas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne picada con verduras gratinadas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pastel de carne picada con verduras gratinadas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne picada con verduras gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada con verduras gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada con verduras gratinadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada con verduras gratinadas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne picada con verduras gratinadas using 17 ingredients and 10 steps. Here is how you can achieve that.

1 hora | 608 calorías por ración (48 gr carbohidratos | 25 gr grasas | 42 gr proteínas)

Una de mis favoritas. Lleva su tiempo pero este pastel es muy sabroso, vale la pena.

Ingredients and spices that need to be Get to make Pastel de carne picada con verduras gratinadas:

1. 350 gr carne picada magra
2. 1 cebolla blanca
3. 1 cuchara harina
4. 300 ml agua
5. 1 caldo de carne
6. 1 cucharita albahaca picada
7. 1 cucharita perejil picado
8. 1 cucharita cebollín picado
9. 1 cuchara puré de tomates
10. 1 zucchini
11. 2 tomates
12. 2 cucharas maicena
13. 300 ml leche descremada
14. 150 gr ricota
15. 1 huevo
16. 50 gr queso parmesano rallado
17. Sal y pimienta

Instructions to make to make Pastel de carne picada con verduras gratinadas

1. Picar la cebolla y dorarla en una sartén (sin engrasar) junto con la carne molida unos 5 minutos o hasta que la carne tome color marrón.
2. Mezclar en un bols 300 ml de agua hervida, la harina, el caldo, las hierbas y el puré de tomates.
3. Verter la mezcla anterior en la sartén junto con la carne y dejar cocinar a fuego lento entre unos 25-30 minutos. Remover de vez en cuando.
4. En una olla pequeña mezclar la maicena con un poquito de leche hasta disolver los grumos, luego agregar el resto de la leche y llevarla a fuego medio. Remover mientras tanto y retirar del fuego cuando la salsa se ponga espesa. Agregarle la ricota, el huevo y mezclar.
5. Precalentar el horno a 180º.
6. En una fuente apta para el horno verter la mezcla que contiene la carne.
7. Agregar una capa de tomates.
8. Agregar una capa de zucchinis.
9. Verter la salsa blanca con ricota preparada anteriormente.
10. Agregar el queso rallado y llevar la preparación al horno por 30 minutos.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pastel de carne picada con verduras gratinadas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!