Picadillo a la cubana

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Picadillo a la cubana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Picadillo a la cubana is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Picadillo a la cubana is something that I've loved my whole life.

Many things affect the quality of taste from Picadillo a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Picadillo a la cubana using 12 ingredients and 5 steps. Here is how you cook that.

Porque es riquísimo

Ingredients and spices that need to be Take to make Picadillo a la cubana:

1. Carne molida
2. Ajo
3. Cebolla
4. Comino en polvo
5. Orégano en polvo
6. Aji
7. Vino seco
8. Limón
9. Sal
10. Aceite oliva
11. Puré de tomate
12. Aceitunas

Steps to make to make Picadillo a la cubana

1. Adobamos la carne molida con los ingredientes antes mencionados
2. Lo ponemos en la sarten y lo revolvemos constantemente hasta que cambie de color
3. Le agregamos el vino seco y las aceitunas
4. Lo tapamos y lo dejamos cocinar a fuego lento, sin dejar que se seque completamente,pero que tampoco quede con mucho caldo
5. Listo, queda riquísimo y si lo sirve con arroz blanco mucho mejor

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Picadillo a la cubana. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!