Rellenos de repollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rellenos de repollo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rellenos de repollo is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rellenos de repollo is something that I've loved my entire life.

Many things affect the quality of taste from Rellenos de repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rellenos de repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rellenos de repollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rellenos de repollo estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Rellenos de repollo using 14 ingredients and 7 steps. Here is how you can achieve that.

Fue un antojo nostálgico, luego de más de 7 años de no comerlo. Fui realmente feliz

Ingredients and spices that need to be Take to make Rellenos de repollo:

1. 9 hojas repollo
2. 1 lb carne molida
3. 1 zucchini
4. 1 zanahoria
5. 1 lata tomates entero hunt
6. al gusto Sal y pimienta
7. 1 cuch mostaza
8. Ajo en polvo
9. Salsa inglesa
10. 1 cuch consomé de res
11. al gusto Sazón completa
12. 1/4 de cebolla
13. 2 ajos
14. al gusto Sazón completa

Instructions to make to make Rellenos de repollo

1. Sazona la carne con salsa inglesa, ajo en polvo, mostaza, consomé de res y sazón completa
2. Poner a cocer la carne en una sartén caliente sin grasa, para que se cocine con su propia grasa. Rallar el zucchini y zanahoria y agregarlo a la carne
3. Mientras la carne se cocina. Poner a hervir agua y poner las hojas de repollo por 3 min para que hagan más manejables. Luego escurrir y poner agua helada para interrumpir la cocción
4. Para la salsa, licuar la mitad de la lata de tomate, con todo el contenido líquido de ella, 1/4 de cebolla y los 2 ajos, agregar sal, pimienta y zason completa. Preservar la otra mitad de la lata sin licuar.
5. Una vez todo está listo procedemos a hacer nuestros rellenos, colocarlos en un deposito adecuado para el horno.
6. Agregamos la salsa. Y el tomate que dejamos reservados sobre los relleno. Los llevamos al horno a 350° por 20 min
7. Listo, BUEN PROVECHO!!! Esta vea se sirvió con arroz y brócoli salteado

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Rellenos de repollo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!