Sopa de galets, con pollo y carne picada
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa de galets, con pollo y carne picada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sopa de galets, con pollo y carne picada is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sopa de galets, con pollo y carne picada is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Sopa de galets, con pollo y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de galets, con pollo y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de galets, con pollo y carne picada using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sopa de galets, con pollo y carne picada:
- Pollo (las partes que prefieras)
- Carne picada
- 1 patata
- 1 cebolla
- 2 zanahorias
- 2 dientes ajo
- Sal
- 1 pizca Avecrem
- Agua
Instructions to make to make Sopa de galets, con pollo y carne picada
- Ponemos a hervir agua en un cazo y le añadimos el pollo la cebolla, una zanahoria y un diente de ajo y lo dejamos aproximadamente 20-30 minutos.
- Cuando veáis que las piezas de pollo que habéis elegido están echas las sacáis y reservais.
- Después batimos el caldo la cebolla la zanahoria y el ajo y lo volvemos a añadir al cazo a fuego medio junto con el pollo que habíais reservado
- Le añadimos una patata cortada en cuadritos, una zanahoria bien picadita, un diente de ajo, los galets y la pizca de Avecrem y vamos removiendo de vez en cuando.
- En una sartén cocinamos la carne picada solamente con un poco de sal y cuando esté echa se la añadimos a la sopa.
- Si véis que se os seca antes de que las patatas estén echan podéis añadir más agua, esperáis que se hagan las patatas y los galets y listo.
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