Sopa de lenteja, carne y verdura
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa de lenteja, carne y verdura. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sopa de lenteja, carne y verdura is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sopa de lenteja, carne y verdura is something which I've loved my entire life.
Many things affect the quality of taste from Sopa de lenteja, carne y verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lenteja, carne y verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de lenteja, carne y verdura is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de lenteja, carne y verdura estimated approx 2 horas.
To begin with this recipe, we have to first prepare a few components. You can cook Sopa de lenteja, carne y verdura using 13 ingredients and 6 steps. Here is how you can achieve that.
Me encanta las sopas, son caldos muy deliciosos
Ingredients and spices that need to be Make ready to make Sopa de lenteja, carne y verdura:
- 1 libra costilla de res
- 1 libra jarrete
- 1 libra lentejas
- 1 libra otoe pelado y cortado
- 2 libra yuca pelado y cortado
- 3 libra ñame diamante pelado y cortado
- al gusto culantro finamente picado
- 3 gallinita
- 2 sobres sopa de costilla
- 1/2 libra zapallo limpio y picado
- 3 mazorca limpias y picadas
- al gusto sal
- 2 cubitos cebolla (o 1 cebolla)
Instructions to make to make Sopa de lenteja, carne y verdura
- Lo primero es en una olla grande colocar el culantro, sal, 2 gallinitas y las carnes y agua para cubrir y dejar ablandar (más o menos una hora).
- En otra olla poner hacer las lentejas con sal, 1 gallinita y los cubitos de cebolla, hasta que se ablande (más o menos 45 minutos a 1 hora).
- Cuando la carne empieza ablandar echar los sobres de sopa de costilla, el zapallo.
- Vas agregar cada 5 minutos las verduras en este orden yuca, maíz, ñame y otoe, y de último agregas la lentejas ya cocidas.
- Dejar cocinar a fuego lento revolviendo cada poco para que no se pegue en el fondo unos 25 minutos o hasta que las verduras todas estén blandas.
- Rico solo o acompañado con arroz.
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This isn't a complete overview to quick and also easy lunch dishes however its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Sopa de lenteja, carne y verdura. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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