Spaghetti a la Bolognesa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spaghetti a la Bolognesa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti a la Bolognesa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Spaghetti a la Bolognesa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti a la Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti a la Bolognesa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti a la Bolognesa using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spaghetti a la Bolognesa:

1. 250 gr pasta de spaghetti
2. 500 gr carne molida de res
3. 500 ml puré de tomate
4. 1 pizca Albahaca seca
5. al gusto Pimienta molida
6. 1 pizca romero seco
7. 1 pizca perejil seco
8. 1 pizca orégano seco
9. 4 dientes ajo picados finitamente
10. aceite de oliva
11. mantequilla
12. 2 hojas laurel seco
13. 1 zanahoria picada en cubos de aprox. 1 cm
14. 1 chorrito vino blanco
15. 1 huevo
16. al gusto Sal
17. 1 rama perejil fresco para decorar

Instructions to make to make Spaghetti a la Bolognesa

1. Ponemos a hervir el agua para cocer nuestra pasta con 1 cda de sal y una de aceite de oliva, ya que esté hirviendo ponemos nuestra pasta a cocer por 20mn, colamos y enjuagamos con agua fría para que quede al dente.
2. Sazonamos la carne molida con pimienta, ajo en polvo y sal; añadimos el huevo y la zanahoria finamente picada, mezclamos haciendo una pasta homogénea, una vez lista empezamos hacer nuestra albóndigas del tamaño de una bola de golf, freímos con el aceite de oliva a fuego medio solo un poco para que sellen, se terminaran de cocer con la salsa.
3. Ponemos en una cacerola un chorrito de aceite de oliva y un diente de ajo finamente picado para que agarre sazón, una vez que el ajo soltó el sabor ponemos a hervir el puré de tomate con todas las especies que les indique en los ingredientes (orégano, pimienta, perejil, laurel y romero), le agregamos un chorrito de vino blanco dejamos hervir a fuego muy lento para que suelten todos los aromas las especies una vez que haya hervido le colocamos las albóndigas y dejamos hervir a fuego lento (10mn)
4. Una vez lista la salsa con las albóndigas, en un sartén colocamos la mantequilla y el ajo picado restantes a fuego medio, le incorporamos la pasta y movemos hasta que quede bien bañada de la mantequilla con ajo, una vez que quede lista apagamos el fuego.
5. Por último servimos la pasta deseada, colocamos las albóndigas deseadas y bañamos con la salsa marinara, colocamos una ramita de perejil fresco para decorar, les recomiendo acompañarla con pan de ajo y listo! Espero lo disfruten, Bon appetit🌻

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Spaghetti a la Bolognesa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!