Albóndigas con tuco

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con tuco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con tuco is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas con tuco is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con tuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tuco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tuco estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con tuco using 11 ingredients and 3 steps. Here is how you cook it.

Receta rápida, ideal para acompañar unos fideos o un arroz. #sebusca

Ingredients and spices that need to be Make ready to make Albóndigas con tuco:

1. 1 kilo carne picada
2. 1/2 cebolla
3. 1/4 morrón rojo
4. 1 diente ajo
5. 1 ramita perejil
6. Sal y pimienta a gusto
7. Salsa
8. 1 cebolla mediana
9. 1/2 morrón rojo chico
10. 550 gr. Puré de tomate (1 cajita)
11. Sal y pimienta a gusto

Steps to make to make Albóndigas con tuco

1. Procesar la ½ cebolla, el ¼ morrón, el ajo y el perejil, hasta formar una masa homogénea.
2. Para preparar las albóndigas poner la carne picada en un bowls, agregar sal, pimienta a gusto y las verduras procesadas. Mezclar todo, amasar bien la carne hasta formar una masa homogénea por 5 minutos, luego hacer bolitas de carne. Si amasamos bien la carne picada no hace falta agregar huevo o pan rallado para que no se desarmen al cocinarlas.
3. Para la salsa cortar la cebolla y el morrón en cubitos chicos, rehogar por cinco minutos en una olla. Agregar sal y pimienta a gusto. Poner la salsa de tomate, agregar las albóndigas y cocinar por 40 minutos aproximadamente. Servir en una fuente. Estas albóndigas pueden servir para acompañar tanto fideos como arroz.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Albóndigas con tuco. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!