Albóndigas de carne picada de pavo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne picada de pavo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne picada de pavo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas de carne picada de pavo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne picada de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada de pavo is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada de pavo estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne picada de pavo using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de carne picada de pavo:

1. 600 gr carne picada de pavo
2. 1 Lata Paté de foie
3. 1 Huevo
4. 1/2 vaso leche
5. Pan rallado
6. Aceite
7. 1/2 Cebolla
8. 1 Zanahoria
9. 1 vaso Vino blanco
10. Pastilla caldo

Instructions to make to make Albóndigas de carne picada de pavo

1. En un perol se prepara la carne y se le echa sal. El paté una lata el huevo el pan rallado y la leche y se envuelve todo y se deja reposar 25 minutos. Después se van haciendo bolitas y se van friendo y se sacan
2. Luego en ese mismo aceite se echa la cebolla y la zanahoria y que poche después se echa medio vaso del vino blanco, cuando esta ya hecho se pasa la salsa.
3. Y se vuelve a echar y detrás las albóndigas.se le echa la pastilla de avecrem y se le añade agua hasta cubrir y que se hagan Unos 30 minutos e ir añadiendo agua por si se quedan sin salsa.

As your experience and confidence grows, you will find that you have extra natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that utilizes fewer or more components or is a little basically hot, you can make basic modifications to accomplish this objective. To put it simply, start making your dishes promptly. As for basic food preparation abilities for newbies you don't need to discover them yet just if you master some easy cooking methods.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Albóndigas de carne picada de pavo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!