Albóndigas de mi abuela

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de mi abuela. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de mi abuela is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de mi abuela is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi abuela estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de mi abuela using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de mi abuela:

1. 1 kg Carne picada
2. 2 rebanadas pan molde sin corteza
3. Leche
4. Sal Pimienta Orégano
5. 2 huevos
6. 3 dientes ajo
7. Harina integral para rebozar (esto no era de mi abuela, transformación propia)
8. Vino blanco
9. Perejil

Instructions to make to make Albóndigas de mi abuela

1. Mezclar en un bol la carne picada con las especias, el pan remojado en leche y los huevos sin batir (importante no batir) y 2 dientes de ajo (el resto para la salsa).
2. Hacer bolas del tamaño que se prefiera, a mi je gustan grandes para que estén más jugosas por dentro
   Pasar por un poco de harina y sellar en la misma cazuela en la que haremos la salsa.
3. Sellar todas y reservar en un plato
4. Picamos el ajo para la salsa verde
5. Sofreímos un poco el ajo y perejil en el mismo aceite en el que hemos sellado la carne
   Añadimos 1 vaso contundente de vino blanco y empezamos con la salsa verde
6. Añadimos 2 cucharadas soperas de harina integral y poco a poco añadimos agua hasta que quede una salsa verde líquida en la que pondremos nuestras albóndigas previamente reservadas
7. Cocer a fuego lento 40 minutos moviendo la cazuela de vez en cuando para que no se peguen
8. A comer
   A ver lo que duran en el plato
   Mi abuela era única ❤️

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So that's going to wrap this up with this exceptional food Recipe of Speedy Albóndigas de mi abuela. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!