Albóndigas en salsa

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 3 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 350 g carne picada mixta
2. 3 rebanadas pan bimbo
3. 2 ajos
4. 3 huevos
5. 1/2 vaso leche
6. 1/2 vaso vino blanco
7. Ñora, Cúrcuma, Perejil, Curry, Laurel, Sal
8. Harina
9. Aceite de oliva virgen extra
10. 1 cebolla
11. 2 zanahorias
12. 100 g tomate frito Solís estilo casero

Instructions to make to make Albóndigas en salsa

1. Preparamos la mezcla en un bol: la carne picada, un huevo, el pan, la leche, sal, un diente de ajo prensado o picado muy finito, perejil. Removemos muy bien y lo dejamos reposar unos 20 minutos
2. A continuación vamos haciendo bolas, en mi caso me gustan pequeñas, y las pasamos por harina y huevo batido (2). Y las vamos friendo hasta que tengan color tostadito. Las reservamos con papel absorbente
3. Colamos un poco del aceite que hemos usado y lo ponemos en una cazuela.
4. Cortamos en trocitos muy pequeños una cebolla, dos zanahorias y un diente de ajo (yo lo prenso)
5. Cuando el aceite de la cazuela está caliente lo añadimos, y dejamos que vaya pochándose. Añadimos también la hoja de laurel, un poco de ñora triturada, un poco de curry y sal.
   Cuando ya está la cebolla transparente, añadimos una cucharada de harina. Removemos.
6. A continuación el medio vaso de vino, pones el fuego alto para que se evapore el alcohol.
7. Añadimos las albóndigas y cubrimos con agua. Añadimos un poco de cúrcuma, una pastilla de caldo de carne y el tomate frito.
8. Se pone a cocer a fuego bajo durante aproximadamente 1 hora o 1 hora y media, removiendo de vez en cuando para que no se peguen en el fondo.
9. Acompañamos con unas patatas fritas
10. Sale delicioso!!!!!!

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