Berenjenas con beicon, carne picada y queso de Mahon

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas con beicon, carne picada y queso de Mahon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con beicon, carne picada y queso de Mahon is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Berenjenas con beicon, carne picada y queso de Mahon is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas con beicon, carne picada y queso de Mahon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con beicon, carne picada y queso de Mahon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Berenjenas con beicon, carne picada y queso de Mahon using 9 ingredients and 6 steps. Here is how you cook it.

Mi hijo Daniel me trajo queso de Mahon, así que en esta receta lo he usado, y están riquísimas.

Ingredients and spices that need to be Take to make Berenjenas con beicon, carne picada y queso de Mahon:

1. 4 berenjenas
2. 150 gramos beicon en lonchas
3. 250 gramos carne de ternera picada
4. 1 taza tomate triturado,
5. 100 gramos queso de Mahon semicurado
6. sal
7. pimienta molida
8. 1 cucharada azúcar
9. aceite de oliva Virgen extra

Steps to make to make Berenjenas con beicon, carne picada y queso de Mahon

1. En primer lugar asamos las berenjenas enteras, untadas de aceite, en el horno, unos 40 minutos, a 180 grados, apartamos y dejamos enfriar. Aquí os dejo la foto del queso semicurado de Mahon.
2. Ya frías las berenjenas las partimos por la mitad a lo largo- No las vaciamos las dejamos con toda su pulpa.
3. En una sartén con 2 cucharadas de aceite rehogamos primero el beicon troceado.
4. Antes de que se dore añadimos la ternera picada, dejamos hacer 10 minutos, entonces agregamos el tomate triturado, salpimentamos y añadimos 1 cucharada de azúcar. Dejamos hacer a fuego medio 15 minutos..
5. Ya preparado el frito, lo ponemos con una cuchara sobre las mitades de berenjena.
6. Rallamos encima el queso, con un rallador de agujeros gorditos, en vez de meterlas todas al horno a gratinar, como las fuimos tomando en varias veces las fui metiendo en el microondas hasta que el queso esté derretido y servimos inmediatamente.

As your experience and also self-confidence expands, you will discover that you have extra all-natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or more components or is a little basically hot, you can make easy changes to accomplish this objective. To put it simply, start making your recipes in a timely manner. As for basic cooking abilities for newbies you do not require to learn them yet only if you grasp some simple cooking techniques.

This isn't a complete guide to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Speedy Berenjenas con beicon, carne picada y queso de Mahon. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!