Calabacín relleno de brócoli y carne picada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabacín relleno de brócoli y carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabacín relleno de brócoli y carne picada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Calabacín relleno de brócoli y carne picada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacín relleno de brócoli y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de brócoli y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de brócoli y carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno de brócoli y carne picada estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabacín relleno de brócoli y carne picada using 14 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Calabacín relleno de brócoli y carne picada:

1. 100 gr Quinoa
2. 1 zanahoria
3. 1/2 pimiento verde
4. 1/3 pimiento rojo
5. 2 cucharadas maíz
6. 1 cucharadita cilantro
7. 1 calabacín grande
8. 1/2 cebolla
9. 2 dientes ajo
10. 3 trozos brócoli
11. 100 gr carne picada de cerdo
12. Vino blanco
13. 5 cucharadas tomate triturado
14. Mozzarela rallada

Steps to make to make Calabacín relleno de brócoli y carne picada

1. Lavar y hervir la quinoa durante unos 12 min.
2. Una vez hervida, lavar y escurrir.
3. Cortar la zanahoria y los pimientos a dados pequeños. Añadir a la quinoa junto al maíz y el cilantro.
4. Dejar en la nevera para que quede bien fresquita la ensalada.
5. Cortar el calabacín por el medio y vaciar.
6. Poner aceite y salpimentar. Poner al horno 30 minutos a 180°C.
7. Picar la cebolla y el ajo. Empezar a sofreír.
8. Picar el brócoli y añadir al sofrito.
9. Cuando esté cocido añadir la carne picada.
10. Una vez cocinada la carne añadir un chorreton de vino blanco. Cuando se haya evaporado el vino añadir el tomate triturado.
11. Cuando esté cocinado apartar y rellenar los calabacines.
12. Poner la mozzarela por encima de los calabacines y gratinar unos 5-10 minutos.
13. Servir y disfrutar de este rico plato. 😊

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Calabacín relleno de brócoli y carne picada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!