Carne molida gratinada con puré de papas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Carne molida gratinada con puré de papas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne molida gratinada con puré de papas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Carne molida gratinada con puré de papas is something that I have loved my entire life.

Many things affect the quality of taste from Carne molida gratinada con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida gratinada con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida gratinada con puré de papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida gratinada con puré de papas estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carne molida gratinada con puré de papas using 12 ingredients and 9 steps. Here is how you cook it.

Poco hay que decir de esta receta. Es de las que triunfa siempre en casa. Una mezcla de puré de papas, más la carne picada aromatizada con romero y un gratinado con queso cheddar. Aquí les dejo el vídeo de la elaboración: https://youtu.be/RSBLnK3UyyI

Ingredients and spices that need to be Take to make Carne molida gratinada con puré de papas:

1. 700 gr. carne molida
2. 1 kilo papas
3. 1 tomate
4. 1 cebolla
5. lonchas Queso cheddar en
6. 1 huevo
7. 1 vaso leche
8. Sal marina
9. 1 puerro
10. Salsa de tomate
11. 2 dientes ajo
12. 1 rama romero

Instructions to make to make Carne molida gratinada con puré de papas

1. Hacemos un sofrito con la cebolla, el puerro y los ajos bien picados. Salamos y dejamos a fuego lento. Pasados unos diez minutos añadimos el tomate cortado en trocitos y la rama de romero. Salamos y dejamos otros diez minutos más a fuego lento.
2. Mientras hemos puesto a hervir las papas en abundante agua con sal. Las hemos escurrido y las machacamos con un utensilio específico, un pasapurés o lo que tengamos más a mano
3. Le añadimos un vaso de leche, un huevo y mezclamos todo ello muy bien para obtener un puré fino
4. Cuando el sofrito esté bien hecho, quitamos la hoja de romero y añadimos la carne, salpimentamos y rehogamos un par de minutos
5. Incorporamos después el tomate frito y dejamos diez minutos a fuego medio-bajo
6. Tomamos una fuente apta para horno y extendemos el puré de papas
7. Encima del puré, ponemos la carne
8. Y, finalmente, cubrimos con el queso cheddar (o el que más rabia te dé) y llevamos al horno a gratinar
9. Y plato listo! Comparte si te ha gustado y, si la haces, sube la foto!!

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