Croquetas de carne molida

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Croquetas de carne molida. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Croquetas de carne molida is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Croquetas de carne molida is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquetas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de carne molida estimated approx 130 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Croquetas de carne molida using 4 ingredients and 5 steps. Here is how you cook it.

Esta se me ocurrió esta mañana pues la verdad no quería albóndigas ni pasticho ni nada de lo q tradicionalmente se hace con esta carne así q le aplique algunas técnicas como si fuera croquetas de atún y me salio genial otro sabor y otra textura espero la prueben y las disfruten la pueden comer como mejor la prefieran solas o acompañadas.

Ingredients and spices that need to be Get to make Croquetas de carne molida:

1. 250 gramos carne de res molida
2. 1 poquito cebollino, perejil, pimenton, aji, ajo, jengibre, aceitunas
3. al gusto sal, pimienta, salsa inglesa, adobo
4. harina de trigo o pan rallado y un huevo batido

Instructions to make to make Croquetas de carne molida

1. Poner el jengibre rallado en un poquito de agua; para disolver el jengibre debe ser poco menos de una cucharadita y dejarlo reposar en el agua.
2. Luego agregar todos los aliños a la licuadora incluyendo las aceitunas; si son con hueso pelarla con un cuchillo; y ponerla en la licuadora, también con un poquito de aceite de oliva o de girasol, un toque de vinagre y el agua del jengibre; solo el agua del jengibre, y licuar un poco.
3. Esto quedara como una pequeña salsa. en un bol agregar esa salsa con la carne y remover, agregar la pimienta, la sal, el adobo y la salsa inglesa; todo es menos de una cucharadita ya qUE es poca carne, igual usted prueba y ve si es de su agrado la cantidad de condimentos. Tapar y dejar reposar por 30 minutos la carne absorberá el jugó y así agarrara el sabor.
4. Batir el huevo y dejarlo en un plato hondo, luego en otro poner el pan rallado o la harina de trigo. Poner un caldero o wok con abundante aceite a calentar a fuego medio. Empezar a armar las bolitas de carne pasarlas por el huevo y luego por la harina o el pan y echarlas a freír. Una vez doradas es porque están listas sacarlas y comer con lo q desea.
5. Por ejemplo yo los acompañe con arroz mezclado con fideos y ensalada rallada de repollo, zanahoria y mayonesa y encima de cada croqueta le coloque un poco de salsa tártara. A las de mi esposo le puse salsa barbecue y saben genial.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Croquetas de carne molida. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!