Cuscus con carne picada y verduras con miel y vinagre balsámico de módena

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cuscus con carne picada y verduras con miel y vinagre balsámico de módena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cuscus con carne picada y verduras con miel y vinagre balsámico de módena is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cuscus con carne picada y verduras con miel y vinagre balsámico de módena is something that I've loved my whole life.

Many things affect the quality of taste from Cuscus con carne picada y verduras con miel y vinagre balsámico de módena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus con carne picada y verduras con miel y vinagre balsámico de módena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus con carne picada y verduras con miel y vinagre balsámico de módena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cuscus con carne picada y verduras con miel y vinagre balsámico de módena using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cuscus con carne picada y verduras con miel y vinagre balsámico de módena:

1. 2 vasitos cuscus
2. 1 cebolla picada
3. 1 pimiento rojo picado
4. 500 g carne picada
5. orégano
6. albahaca
7. cayena
8. vinagre balsámico de módena
9. miel
10. aceite de oliva
11. sal

Steps to make to make Cuscus con carne picada y verduras con miel y vinagre balsámico de módena

1. En una olla calentar 2 vasos de agua con aceite y sal hasta que comience a hervir. Apartar del fuego y añadir el cuscus. Remover hasta que quede suelto con un tenedor y dejar reposando.
2. En una sartén con aceite hacer la cebolla hasta que se dore y después añadir el pimiento.
3. Una vez hechas las verduras, en la misma sartén hacer la carne picada.
4. Añadir sal, un poco de cayena, orégano, albahaca, pimentón dulce y vinagre al gusto.
5. Calentar un poco de agua en un vasito (yo utilicé el microondas) y disolver miel en ella hasta que quede bastante concentrada. Mezclarla bien con el resto de ingredientes.
6. Mezclar todos los ingredientes bien y servir caliente.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Cuscus con carne picada y verduras con miel y vinagre balsámico de módena. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!