Empanada de carne picada
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanada de carne picada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Empanada de carne picada is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Empanada de carne picada is something which I have loved my whole life.
Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Empanada de carne picada using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Empanada de carne picada:
- 2 cebollas
- 2 pimientos verdes
- 4-5 pimientos rojos de bote
- 1/2 kilo picadillo
- 2 láminas masa especial empanada
- 1 huevo batido
- 1 poco tomate frito
Steps to make to make Empanada de carne picada
- Pochar las cebollas y los pimientos verdes
- Cuando este casi pochado añadir los pimientos rojos y rehogar
- Luego añadir la carne picada
- Rehogar y añadir un poco de tomate frito hasta que veas que la carne se ha hecho
- Luego dejarlo enfriar
- Cuando este frío poner en la bandeja del horno la primera lámina y echar el relleno
- Tapar con la otra lámina. Sellar la doblando las esquinas y pintar la con huevo
- Es importante que hagas un agujerito en el centro de la lámina para que salga el vapor y no se te quede abombada la masa. Mismo con un palillo
- Meter al horno con la opción que de calor por arriba y por abajo. A 200 grados y durante 40 o 45 minutos al gusto. Y listo empanada buenísima y fácil de hacer
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So that is going to wrap this up with this special food How to Prepare Quick Empanada de carne picada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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