Empanada rápida de carne picada y beicon

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Empanada rápida de carne picada y beicon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada rápida de carne picada y beicon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Empanada rápida de carne picada y beicon is something that I have loved my entire life.

Many things affect the quality of taste from Empanada rápida de carne picada y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada rápida de carne picada y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada rápida de carne picada y beicon is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada rápida de carne picada y beicon estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Empanada rápida de carne picada y beicon using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta empanada es rápida porque la hice con masa para empanadas ya comprada cuando se presenta gente en casa y no tienes mucho que poner para picar está empanada resulta muy bien en 20 minutos la tienes lista.

Ingredients and spices that need to be Take to make Empanada rápida de carne picada y beicon:

1. 2 láminas masa para empanadas
2. 1/2 kilo carne picada de cerdo y ternera
3. 200 gramos beicon
4. 1/2 cucharilla pimentón dulce
5. 4 cucharadas aceite de oliva
6. 3 cucharadas salsa de tomate estilo casero
7. sal

Instructions to make to make Empanada rápida de carne picada y beicon

1. En una bandeja para horno estiramos una de las masas de empanada.
2. En una sartén ponemos el aceite y cuando esté caliente freímos la carne picada.No hace falta pasarla mucho, le añadimos un poco de sal y, cuando esté la carne lista le ponemos el pimentón revolvemos bien y escurrimos bien el aceite, este lo guardamos.Y por último ponemos el tomate mezclamos bien y dejamos enfriar un poco.
3. Cuando la carne ya templo un poco la colocamos encima de la masa de la empanada que teníamos estirada en la bandeja, dejamos un borde de un centímetro más o menos sin poner carne.
4. Luego colocamos el beicon por encima de la carne, cubriendo la toda.
5. Por último colocamos la otra masa cubriendo todo, juntamos los bordes y los retorcemos para hacer el borde de la empanada y hacemos un agujero en el medio de la empanada, Luego con un tenedor pinchamos toda la superficie y por último la pintamos con el aceite con pimentón de freír la carne.
6. La metemos al horno precalentado a 200 grados y la dejamos cocer unos 20 minutos o hasta que la masa esté dorada, entonces la sacamos del horno la dejamos enfriar y servimos.

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So that's going to wrap this up for this special food Recipe of Quick Empanada rápida de carne picada y beicon. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!