Empanadas de carne (picada) al horno

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de carne (picada) al horno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de carne (picada) al horno is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Empanadas de carne (picada) al horno is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas de carne (picada) al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne (picada) al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne (picada) al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne (picada) al horno estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Empanadas de carne (picada) al horno using 7 ingredients and 10 steps. Here is how you cook that.

Una de mi comidas preferidas!
Así las hago yo. Espero les guste!

Ingredients and spices that need to be Make ready to make Empanadas de carne (picada) al horno:

1. 24 tapa para empanadas
2. 3/4 kg carne picada
3. 2 cebollas blancas
4. 1 planta de cebolla de verdeo
5. 4 huevos
6. aceitunas (opcional)
7. a gusto Sal y Condimentos

Steps to make to make Empanadas de carne (picada) al horno

1. Lavar y picar la cebolla blanca y la de verdeo
2. En una olla poner un poco de aceite (así de poquito), dorar la cebolla.
3. Agregar la carne picada. Agregar sal (ojo con la sal) y revolver
4. Agregar condimentos a gusto. Pimienta, ají molido, etc. Según les guste más o menos picante. Revolver cada tanto hasta que se cocine la carne.
5. Hervir los huevos
6. Picar los huevos duros y agregar a la carne. Pueden poner aceitunas o pasas de uva, según los gustos.
7. Sacar un ratito antes de usar las tapas para que no estén tan frías, ya que se pueden quebrar. Una vez fría la carne poner una cucharada generosa del relleno en cada tapa. Unir pasandole un poquito de agua por los bordes.
8. Colocar las empanadas en una fuente para horno. Llevar a horno caliente pero no tannn caliente 30 o 40 minutos según el horno
9. Sacar del horno una vez dorada la masa.
10. A comerrrr !!!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Empanadas de carne (picada) al horno. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!