Hamburguesa de magro y acelgas

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Hamburguesa de magro y acelgas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa de magro y acelgas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hamburguesa de magro y acelgas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa de magro y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de magro y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de magro y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de magro y acelgas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa de magro y acelgas using 6 ingredients and 7 steps. Here is how you cook it.

Aprovechando las hojas de las acelgas de la receta anterior, hacemos unas hamburguesas de vicio 🍔

Ingredients and spices that need to be Make ready to make Hamburguesa de magro y acelgas:

1. 250 gr hojas de acelgas
2. 300 gr carne de cerdo picada
3. 1 ajo tierno
4. 1 huevo
5. 1 puñado piñones
6. Sal y pimienta

Steps to make to make Hamburguesa de magro y acelgas

1. Lavamos las hojas, las troceamos ligeramente y las cocemos en agua con sal 5-7 minutos
2. Preparar los ingredientes principales de la hamburguesa. Ya sólo con esto se podría hacer una buena hamburguesa. Los piñones, muy caros, se pueden sustituir por almendras o nueces picadas.
3. En un bol mezclamos la carne con el ajo picado, el huevo y los piñones. Salpimentar
4. Sacamos las hojas hervidas del agua, las escurrimos y picamos con el cuchillo
5. Mezclar con la carne
6. Con la ayuda de un aro, o con las manos, hacer la forma de la hamburguesa, asar unos 5 minutos por cada lado
7. Acompañar de una ensalada fresca. Buen provecho

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So that's going to wrap this up for this special food How to Prepare Ultimate Hamburguesa de magro y acelgas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!