HONGOS Rellenos de Carne picada y Espárragos...!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, HONGOS Rellenos de Carne picada y Espárragos...!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

HONGOS Rellenos de Carne picada y Espárragos...! is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. HONGOS Rellenos de Carne picada y Espárragos...! is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from HONGOS Rellenos de Carne picada y Espárragos...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HONGOS Rellenos de Carne picada y Espárragos...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HONGOS Rellenos de Carne picada y Espárragos...! is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HONGOS Rellenos de Carne picada y Espárragos...! estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook HONGOS Rellenos de Carne picada y Espárragos...! using 12 ingredients and 2 steps. Here is how you can achieve it.

De las preferidas de mi esposo para comer, ahora en Panajunior para disfrutar y compartir con ustedes, con placer y para que lo intenten en casa. #CocinaMundial2018 Colombia

Ingredients and spices that need to be Prepare to make HONGOS Rellenos de Carne picada y Espárragos...!:

1. 1 hongo grande (crimini) por persona
2. 200 grs. carne molida o picada
3. 4 espárragos
4. 1 cebolla morada
5. 1 puñado perejil
6. 2 dientes ajo
7. al gusto Sal y pimienta
8. 1/2 taza vino de cocina
9. al gusto Queso mozzarella
10. 1 cda. aceite de oliva
11. Alioli al gusto (en mi recetario)
12. Palitos pimiento, aceitunas y pan con alioli para acompañar

Instructions to make to make HONGOS Rellenos de Carne picada y Espárragos...!

1. En la cucharada de aceite de oliva sellar la cebolla cortada en cuadritos y el ajo laminado, añadir los espárragos cortados y la carne molida, mezclar bien, agregar el vino de cocina y continuar cocción hasta cuando reduzca, agregar sal y pimienta al gusto y tapar a fuego bajo hasta que los espárragos estén tiernos. Reservar tapado.
2. Limpiar los hongos y retirarles tallo y parte central, van a quedar como tacitas para rellenar. Untar alioli en toda la parte central, con ayuda de una cuchara tomar porciones de carne con espárragos y rellenar los hongos, añadir el queso mozzarella cortado en cuadritos y llevar al horno hasta cuando el queso gratine. Servir con pan untado de alioli, palitos crudos de pimiento, aceitunas verdes y perejil. Y....a disfrutar, de mi cocina con gusto...!😋😋

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So that is going to wrap it up with this special food Simple Way to Make Award-winning HONGOS Rellenos de Carne picada y Espárragos...!. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!