Salsa TIPO Boloñesa a mi manera

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salsa TIPO Boloñesa a mi manera. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa TIPO Boloñesa a mi manera is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Salsa TIPO Boloñesa a mi manera is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa TIPO Boloñesa a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa TIPO Boloñesa a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa TIPO Boloñesa a mi manera estimated approx 2h.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa TIPO Boloñesa a mi manera using 12 ingredients and 9 steps. Here is how you cook it.

Riquísima salsa de carne ideal para acompañar cualquier tipo de pasta, para hacer pasticho (lasaña) o simplemente para comer con pan.

Ingredients and spices that need to be Get to make Salsa TIPO Boloñesa a mi manera:

1. 500 gr carne de res molida
2. 8 tomates medianos bien maduros
3. 1 cebolla pequeña
4. 1 pimentón pequeño
5. 5 dientes ajo
6. 1/2 tallo celery
7. 1/2 tallo cebollin (Cebolla verde,cebolleta)
8. al gusto Oregano
9. al gusto Sal
10. al gusto Pimienta
11. 2 cucharadas azúcar
12. 4 cucharadas aceite

Steps to make to make Salsa TIPO Boloñesa a mi manera

1. Hervir los tomates durante 2 minutos, quitar la piel y reservar
2. Pelar y triturar los ajos
3. Picar en cuadros pequeños la cebolla, pimentón, cebollin y celery
4. En un sarten agregar el aceite con el onoto y el ajo, Sofreír por un minuto cuidando que no se queme
5. Agregar el resto de verduras y Sofreír por 5 minutos, luego agregar la carne
6. Mientras se cocina un poco la carne vamos a licuar los tomates ya pelados
7. Cuando la carne se haya cocido un poco agregar la sal, luego los tomates licuados,condimentar con oregano y Pimienta.
8. Remover un poco y luego agregar el azúcar para contrarrestar la acidez de los tomates
9. Cocinar tapado a fuego medio por aproximadamente 1 hora.
   Removiendo de vez en cuando

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Salsa TIPO Boloñesa a mi manera. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!