Tarta de rúcula y carne molida

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tarta de rúcula y carne molida. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de rúcula y carne molida is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarta de rúcula y carne molida is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de rúcula y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de rúcula y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de rúcula y carne molida is 1 tarta de 25cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de rúcula y carne molida estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de rúcula y carne molida using 15 ingredients and 8 steps. Here is how you can achieve that.

#TartasSaladas 😊 Original! Deliciosa! En masa integral!

Ingredients and spices that need to be Take to make Tarta de rúcula y carne molida:

1. 1 masa de tarta integral
2. 100 grs harina integral
3. 100 grs avena
4. 50 grs harina leudante
5. 2 cdas aceite de maíz
6. 1 cdta sal
7. c/n agua natural
8. --- Relleno:
9. 3 cdas cebolla de verdeo y pimiento morrón picado
10. 2 plantitas de rúcula lavada
11. 2 cdas aceite de oliva
12. 200 grs carne molida especial
13. 4 huevos
14. 3 cdas queso crema +3 cdas de queso rallado
15. Condimento para carne, pimienta, orégano

Instructions to make to make Tarta de rúcula y carne molida

1. Precalentar horno. Preparar la masa (para más detalle ver mi recetario) unir todos los ingredientes con agua natural. Armar una masa blanda que no se pegue en las manos. Tapar y guardar en la heladera por 15 minutos. Estirar la masa en un molde de tarta desmontable de 25 cm aceitado. Llevar a horno temperatura máxima por 10 minutos.
2. Refritar cebolla y pimiento. Condimentar. Cocinar y tapar por 5 minutos.
3. Agregar la carne molida. Cocinar y tapar por 10 minutos.
4. Batir huevos, queso crema y queso rallado.
5. Agregar a la mezcla de huevos la rúcula lavada y carne molida.
6. Volcar la mezcla a la masa pre-cocida. Llevar a horno temperatura fuerte por 20 minutos.
7. Sacar del horno. Dejar entibiar y servir.
8. 😋 A disfrutar!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Tarta de rúcula y carne molida. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!