Zapallitos Rellenos con carne molida

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Zapallitos Rellenos con carne molida. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zapallitos Rellenos con carne molida is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Zapallitos Rellenos con carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Zapallitos Rellenos con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos Rellenos con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos Rellenos con carne molida is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Zapallitos Rellenos con carne molida using 8 ingredients and 6 steps. Here is how you cook that.

Una receta fácil y rica.! Que no necesita mucho tiempo y queda muy sabrosa, que se puede acompañar con ensaladas o arroz o puré o lo que sea :) rica para estos tiempos de calooooor

Ingredients and spices that need to be Take to make Zapallitos Rellenos con carne molida:

1. 250-400 gr Carne molida
2. 3 zapallos italianos medianos
3. Aliños a gusto (caldo maggi-sal-merkén-etc)
4. 2 zanahoria mediana
5. 1 cebolla mediana
6. 2 ajos tamaño mediano
7. 1 cucharadita margarina o mantequilla
8. 6 láminas queso (si usa más es opcional)

Steps to make to make Zapallitos Rellenos con carne molida

1. Echamos a cocer los zapallos en agua semi caliente por aprox. 20 minutos (o fría como guste, solo que demora un poco más)
2. Mientras se cuecen los zapallos, sofreímos el ajo y la cebolla con un poquito de sal, aceite y agua hasta que ablande
3. Luego mientras los zapallos están por salir colamos la cebolla y la agregamos a la carne molida y picamos la zanahoria en rallador y echamos directo agregandole los aliños (yo eche caldo magi de carne + merkén + comino molido + orégano + sal)
4. Se sacan los zapallos se dejan enfriar un poco para poder partirlos a la mitad, luego semi fríos le sacamos el relleno, lo hacemos picadillo y lo echamos a la carne molida
5. Una vez que echamos el corazón del zapallo italiano a la carne molida lo dejamos que se mezclen los sabores y vamos al relleno de los zapallitos
6. Mientras se enfria un poquito la carne, enmantequillamos una asadera con la margarina o mantequilla, es solo para que no se pegue y de otro toque, luego colocamos los zapallitos adentro y comenzamos el relleno. Una vez terminado colocamos el queso encima y al horno por unos 10 min. Aprox hasta que se dore el queso. Y a Comeeer.!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Zapallitos Rellenos con carne molida. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!