Arrollado de carne picada

Arrollado de carne picada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arrollado de carne picada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arrollado de carne picada is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Arrollado de carne picada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arrollado de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arrollado de carne picada using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arrollado de carne picada:

  1. 1/2 kg carne picada
  2. 1 cebolla
  3. 1/2 morr贸n colorado
  4. 4 huevos馃
  5. 1 zanahoria chica馃
  6. 100 grs queso de m谩quina
  7. 100 grs paleta
  8. aceituna c/n(opcional)
  9. condimentos :sal, pimienta, comino, piment贸n, or茅gano
  10. c/n pan rallado

Steps to make to make Arrollado de carne picada

  1. Hervir 3 huevos y zanahoria y reservar.... Primero cortaremos la cebolla bien chiquita y rehagoremos con un chorrito de aceite, picamos el morr贸n y lo agregamos con la cebolla (dejando 3 tiras finas sin cocinar p el relleno:reservar)
  2. Condimentamos con sal, pimienta, comino, piment贸n a gusto(una vez cocinado reservar)
  3. En un bols colocaremos la carne, le agregamos un huevo, sal, pimienta, or茅gano y le echamos la cebolla con el morr贸n que ten铆amos reservado, entrevermaos bien con las manos que se una todo...
  4. Luego ponemos un ponemos un film sobre la mesada en forma rectangular y espolvorear con pan rallado y tirar la preparaci贸n e ir estirando formando un rect谩ngulo(ponemos un poco de aceite en los manos p que n s nos pegue al estirar)
  5. Una vez estirado vamos a colocar la paleta, el queso y sobre la orilla (no tan al borde) los huevos, a la par la tiras de morr贸n, la zanahoria cortada en tiras y las aceitunas y con el film vamos ayudar de ir haciendo un rollo, sellando bien las puntas para que n se salga el relleno
  6. Retiramos con cuidado el film y lo vamos a colocar sobre papel metalizado y le vamos a espolvorear pan rallado lo cerramos bien al rollo de carne con el papel... y lo pondremos en una placa y al horno durante 1.30hs aproximadamente a 200 grados
  7. A la hs de cocci贸n vamos a romper el papel metalizado para que se dore un poco con la media hs restante que queda de cocci贸n... y listo a disfrutar!!!

As your experience as well as confidence expands, you will locate that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences over time. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a little more or less hot, you can make simple adjustments to achieve this objective. In other words, start making your dishes on time. As for basic food preparation abilities for newbies you do not need to discover them yet just if you grasp some basic food preparation methods.

This isn't a complete overview to fast and also very easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Arrollado de carne picada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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