Arroz con carne picada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con carne picada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con carne picada is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Arroz con carne picada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Arroz con carne picada using 7 ingredients and 4 steps. Here is how you can achieve it.

Levantarte con el tiempo justo para hacerte la comida y arreglarte para ir a trabajar a veces hacen que te inventes cosas, no lleva muchos ingredientes ni es nada del otro mundo, pero él vino le da un puntito muy guay! Espero que os guste!!

Ingredients and spices that need to be Make ready to make Arroz con carne picada:

1. 250 gramos carne picada
2. 1 cebolla pequeña
3. 1 vaso arroz de jazmin
4. 2 vasos agua
5. 1 vaso vino tinto
6. 1 ajo
7. Sal

Instructions to make to make Arroz con carne picada

1. Poner aceite de oliva a calentar en una sartén y cuando este caliente añadir el ajo entero con un corte en el centro y dorar a fuego medio
2. Pelar y trocear la cebolla, añadir a la sartén y pochar. Una vez pochadita, añadir la carne picada y cocinar un poco abriendo la carne. En esta ocasión he utilizado de pavo y pollo, pero podéis utilizar la que queráis.
3. Una vez cocinado todo un poco añadir el arroz, mezclar un poco todo bien antes de cocerlo todo. Como en este caso es arroz de jazmín es 1 parte de arroz y 3 de agua, por eso yo he puesto 1 vaso de arroz, 2 de agua y 1 de vino.
4. Añadir sal, remover bien y llevar a ebullición. Una vez hirviendo, bajar el fuego a más bien bajo y dejar así unos 10-15 minutos. Pasado este tiempo, apagar el fuego, dejar reposar, servir y disfrutar!! Para mi en esta ocasión, también ha sido para el tupper!!

As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan as well as adjust your diet plan to your individual preferences gradually. Whether you want to serve a dish that uses fewer or more components or is a bit more or less hot, you can make simple modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. As for standard cooking abilities for newbies you don't require to discover them but just if you understand some easy cooking techniques.

This isn't a complete overview to fast as well as very easy lunch dishes yet its excellent food for thought. With any luck this will get your creative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food How to Make Speedy Arroz con carne picada. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!