Briwat de carne picada y arroz

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Briwat de carne picada y arroz. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Briwat de carne picada y arroz is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Briwat de carne picada y arroz is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Briwat de carne picada y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briwat de carne picada y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Briwat de carne picada y arroz using 17 ingredients and 6 steps. Here is how you can achieve that.

Comida de Marruecos.

Ingredients and spices that need to be Make ready to make Briwat de carne picada y arroz:

1. 400 g carne picada
2. 80 g arroz
3. 70 g aceitunas laminadas
4. 70 g queso rallado mozzarella
5. 1 cebolla
6. 2 dientes ajo
7. 1 cucharada perejil
8. 4 c g aceite
9. 1/2 c p comino
10. 1/2 c p pimentón
11. 1/2 c p cúrcuma
12. 1/4 c p pimienta
13. 1/2 c jenjembre
14. 1/2 c p salsa picante (opcional)
15. al gusto sal
16. hojas brik
17. 1 cuchara harina

Instructions to make to make Briwat de carne picada y arroz

1. En una sartén echamos la cebolla que hemos cortado trozos, los dientes de ajo y la sal, freímos todo durante dos minutos luego añadimos la carne picada y las especias, mezclamos y lo dejamos a fuego medio bajo hasta que se cocine.
2. Una vez tenemos la carne picada bien hecha añadimos el perejil, las aceitunas y el arroz que hemos cocido con agua y sal y lo escurrimos.
3. Mezclamos todo bien y lo dejamos hasta que se enfríe un poquito.
4. Cortamos las hojas de brik en tiras y empezamos a doblar hasta obtengamos un triángulo y pegamos el último trozo con la mezcla de 2 c de harina y 2 c de agua.(ver video)
5. Una vez terminado todo las freímos en abundante aceite.
6. Listos!!!! Ver el vídeo https://youtu.be/14_4YWjNdsg

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Briwat de carne picada y arroz. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!