Calabacín relleno de carne picada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabacín relleno de carne picada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabacín relleno de carne picada is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Calabacín relleno de carne picada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacín relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de carne picada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno de carne picada estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Calabacín relleno de carne picada using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabacín relleno de carne picada:

1. 2 calabacines pequeños o 1 grande
2. 1 cebolla
3. 1/2 kg carne picada
4. 1 tomate
5. 2 zanahorias
6. 1/2 vaso vino blanco
7. Queso rellano para gratinar
8. Pimienta negra molida
9. Aceite de oliva
10. Sal

Instructions to make to make Calabacín relleno de carne picada

1. Partir el/los calabacines longitudinalmente. Vaciar con la ayuda de una cuchara de postre o un vaciador, con mucho cuidado para no estropear el calabacín.
2. Poner una sartén al fuego con una cucharada de aceite, añadir la cebolla, y la zanahoria cortada muy menudita y rehogar. Cuando esté todo rehogado, añadir el tomate a cuadritos. Dejar que se haga todo durante unos 20 minutos a fuego lento.
3. Pasado los 20 minutos, salpimentar la carne picada y añadir al sofrito. Dejar que la carne se impregne de todos los sabores.
4. Una vez que la carne esté hecha, añadir un chorrito de vino blanco y deja que se evapore durante unos 10 minutos.
5. Retira la carne picada y reservar.
6. Precalienta el horno a 180 grados, y poner el/los calabacines en la bandeja de horno. Salpimentar y echar por encima un chorrito de aceite.
   Hornear sin el relleno durante unos 10 minutos a 180 grados.
7. Sacar el/los calabacines rellenarlos con la carne picada y añadir por encima queso rallado al gusto.
8. Hornear el/los calabacines una vez rellenos durante unos 5 minutos a 200 grados.

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So that is going to wrap it up for this special food Recipe of Perfect Calabacín relleno de carne picada. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!