Carne picada con arroz SIN chorizo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carne picada con arroz SIN chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carne picada con arroz SIN chorizo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carne picada con arroz SIN chorizo is something that I've loved my entire life.

Many things affect the quality of taste from Carne picada con arroz SIN chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con arroz SIN chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada con arroz SIN chorizo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada con arroz SIN chorizo estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Carne picada con arroz SIN chorizo using 9 ingredients and 5 steps. Here is how you cook it.

Pues con esta estupenda pinta… y su pimiento extremeño… y no lleva chorizo como guinda al plato. No te lo crees? Pruébalo y me cuentas! Para chuparse los dedos!!

Ingredients and spices that need to be Make ready to make Carne picada con arroz SIN chorizo:

1. 120 gr carne picada de vacuno
2. 1/4 cebolla
3. 1/2 pimiento verde
4. 1/2 apio
5. 1/2 puerro
6. 50 ml vino blanco
7. 1 pastilla avecrem
8. 1/2 bote pimientos del piquillo
9. 1 cda pimentón extremeño

Steps to make to make Carne picada con arroz SIN chorizo

1. Sellamos la carne en una cazuela. No le pongo aceite porque la misma carne ya va a soltar su propia grasilla.
2. Añadimos la cebolla, el puerro, el pimiento y el apio. Todo muy picadito. Rehogamos y dejamos que se vaya haciendo a fuego medio.
3. Agregamos el vino y aumentamos el fuego para que se evapore el alcohol.
   Agregamos el arroz y volvemos a mezclar todo.
4. Añadimos dos tazas de agua y la pastilla de avecrem. Bajamos el fuego y tapamos la olla para que se haga el arroz.
5. A los 15 minutos aproximadamente, agregamos el pimentón y los pimientos del piquillo. Mezclamos y dejamos que se termine de hacer unos 5-10 minutos más. Y listo!

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So that is going to wrap this up with this special food Recipe of Homemade Carne picada con arroz SIN chorizo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!