Empanadas caseras de carne picada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Empanadas caseras de carne picada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas caseras de carne picada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Empanadas caseras de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas caseras de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas caseras de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas caseras de carne picada is aprox 14 empan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanadas caseras de carne picada using 14 ingredients and 8 steps. Here is how you can achieve that.

Casero es mejor!

Ingredients and spices that need to be Prepare to make Empanadas caseras de carne picada:

1. Relleno:
2. 1/2 k carne picada
3. 1 morrón verde
4. 1 cebolla
5. 1 diente ajo
6. 3 huevos duros
7. 1 cdta. de sal
8. Condimento a gusto (yo usé orégano y pimentón)
9. Para la masa:
10. 1/2 k harina
11. 1/2 taza aceite
12. 1 taza leche
13. 1 pizca sal
14. 1 cdta polvo de hornear

Instructions to make to make Empanadas caseras de carne picada

1. Picar la cebolla, el morrón y el diente de ajo. Saltear con un poco de aceite en un wok (o sartén grande) hasta que la cebolla quede "transparente". En una olla, hervir los huevos.
2. Agregar la carne con la sal y los condimentos al wok, remover. Sacar del fuego una vez la carne esté cocida.
3. Agregar los huevos duros picados y está listo el relleno.
4. Para la masa mezclar todos los ingredientes hasta obtener una masa amasable. Agregar algo más de harina si es necesario (de a poco).
5. Dividir la masa en bollitos y amasar cada uno para obtener las tapas de las empanadas.
6. Armar las empanadas colocando el relleno a cada tapa y cerrarlas dándole la clásica forma de medialunas.
7. Colocarlas en una asadera. Opcional: batir ligeramente una yema de huevo y pincelar cada empanada.
8. Hornear 20-30 min. a 200°C.

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