Estofado de carne molida con arroz

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Estofado de carne molida con arroz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Estofado de carne molida con arroz is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Estofado de carne molida con arroz is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de carne molida con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne molida con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de carne molida con arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Estofado de carne molida con arroz using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Estofado de carne molida con arroz:

1. 1 1/2 papa mediana
2. 1/4 carne molida
3. 1 cebolla
4. Sal y aliños a gusto

Steps to make to make Estofado de carne molida con arroz

1. Picar la cebolla en juliana y sofreír hasta que tenga un tono dorado suave.
2. Integrar la carne molida a la cebolla y mezclar. Salar para que suelte el jugo.
3. Pelas las papas y cortarlas más en gruesas que papas fritas (como en la foto). Integrar al sartén una vez esté sellada la carne molida.
4. Agregar agua recién hervida al sartén hasta el nivel que cubra la carne. Tapar y dejar entre 10 a 15 minutos (yo utilizo el fuego más pequeño de mi cocina y queda listo en 15)
5. Una vez la papa se parta con un tenedor, pero no se deshaga, es cuando hay que apagar el fuego. Servir con arroz y acompañar con salsa peruana como aderezo (la receta este en mi perfil ;) )

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Estofado de carne molida con arroz. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!