Fideo canuto en salsa roja con carne molida y crema huancaina

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fideo canuto en salsa roja con carne molida y crema huancaina. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fideo canuto en salsa roja con carne molida y crema huancaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideo canuto en salsa roja con carne molida y crema huancaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideo canuto en salsa roja con carne molida y crema huancaina is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideo canuto en salsa roja con carne molida y crema huancaina estimated approx 1hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideo canuto en salsa roja con carne molida y crema huancaina using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideo canuto en salsa roja con carne molida y crema huancaina:

1. 3/4 fideo canuto rallado
2. 6 tomates
3. 1 cebolla mediana
4. 2 zanahorias
5. hongo y laurel
6. pimienta y comino
7. tuco sibarita
8. sal y sazonador a gusto
9. 1 paqute galleta soda
10. 3 ajíes amarillos
11. 1/2 taza leche evaporada
12. 1/2 limón
13. 1/4 de carne molida

Instructions to make to make Fideo canuto en salsa roja con carne molida y crema huancaina

1. Sancochar los fideos en 2 litros de agua, cuando rompa en hervor agregar los fideos, 1 hoja de laurel, un chorro de aceite y una cucharada de sal dejar cocinar por 10 min.
2. Para la salsa: picar la cebolla en cubos grandes, el tomate y la zanahoria
3. Licuar todo con media taza de agua
4. Aderezo: En una ollita calentar aceite, y agregar una cucharada de ajos, dorar y agregar la pimienta, comino y tuco, una vez dorado agregar el licuado agregar sal y sazonador a gusto
5. Al empezar a hervir agregarle la carne molida, mover y dejar hervir por 10 min
6. Para la huancaina: cortar y limpiar los ajis, y picar en trozos, picar media cebollita y dorar hasta que este color caramelo una vez dorado verter a la licuadora junto con la galleta, media taza de leche y un poco de sal al gusto y licuar, como no tuve queso le agregue el jugo de medio limón.
7. Servir acompañado con papa sancochada a gusto y huevo

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