Hamburguesa de abanico ibérico

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hamburguesa de abanico ibérico. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa de abanico ibérico is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hamburguesa de abanico ibérico is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de abanico ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de abanico ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de abanico ibérico is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de abanico ibérico estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa de abanico ibérico using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hamburguesa de abanico ibérico:

1. Abanico ibérico (también puedes usar pluma, secreto, lagarto… lo que quieras)
2. 3 lonchas Bacon
3. Pan hamburguesa
4. Mantequilla
5. lonchas Queso en

Instructions to make to make Hamburguesa de abanico ibérico

1. Pica los filetes
2. Haz las lonchas de bacon hasta que queden muy crujientes (puedes usar la air fryer para ir más rápido)
   Una de las lonchas pícala
3. Mezcla los filetes y la loncha de bacon picados y haz forma de hamburguesa
4. Haz en la sartén la hamburguesa, cuando le des la vuelta pon la loncha de queso y tápalo. De esta forma se hará la carne por el otro lado y el queso se integrará bien con el resto de ingredientes gracias al calor
5. Unta mantequilla en el pan de hamburguesa y tóstalo
6. Monta la hamburguesa con el pan tostado, el filete y las lonchas de bacon crujientes restantes
7. TIPS:
   - Añade las salsas que quieras
   - Puedes añadirle lechuga, tomate, aguacate o guacamole casero que le da un toque muy fresco
   - Acompaña con unos pimientos asados y patatas fritas

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Hamburguesa de abanico ibérico. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!