Lasaña de carne molida

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lasaña de carne molida. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de carne molida is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lasaña de carne molida is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lasaña de carne molida using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lasaña de carne molida:

1. 1 paquete pasta para lasaña
2. 1/2 kilo carne molida
3. 1 cebolla cabezona
4. ajo
5. sal
6. Pimienta
7. 2 tomates maduros
8. 1 taza de leche
9. aceite
10. 5 cucharadas harina de trigo
11. 2 cucharadas mantequilla
12. Nuez moscada
13. 1 paquete de jamón
14. 1 paquete de queso mozzarella

Instructions to make to make Lasaña de carne molida

1. Poner a hervir agua, cuando esta esté caliente agregar sal y las láminas de pasta para Lasaña (yo puse unas doce). Cocinar por diez minutos y retirarlas y ponerlas en agua fría para bloquear la cocción.
2. Picar el tomate, la cebolla, llevarla a sofreír en una sartén con un poco de aceite. Cuando todo esté citronado, agregamos la carne, revolvemos constantemente, le ponemos sal, pimienta y seguimos cocinando. Cuando todo esté integrado le agregamos la salsa de tomate, cocinamos por cinco minutos más sin dejar de secar y reservamos.
3. Para la salsa bechamel: En una sartén ponemos mantequilla, la harina de trigo, mezclamos y dejamos que cocine por unos minutos. Agregamos la leche y revolvemos la mezcla constantemente hasta que espese y la harina se haya cocido, por último le rallamos un poco de nuez moscada y apagamos el fuego.
4. Para armar la Lasaña: En una refractaria ponemos carne molina, láminas de pastas, salsa bechamel, láminas de jamón, láminas de queso y así sucesivamente hasta hacer unas cuatro capas.
5. Por último, van varias láminas de queso mozzarella y llevar al horno para que el queso gratine... No más de cinco minutos en un horno precalentado a 180 grados... Recuerda que ya todo está cocido.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Lasaña de carne molida. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!