Macarrones con carne picada y queso manchego con Mambo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Macarrones con carne picada y queso manchego con Mambo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones con carne picada y queso manchego con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con carne picada y queso manchego con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Macarrones con carne picada y queso manchego con Mambo using 13 ingredients and 3 steps. Here is how you cook it.

¿A quién no le gustan los macarrones? Os voy a enseñar a prepararlos enteramente en nuestro robot Mambo, sin lavar el vaso hasta el final. Práctico a más no poder y ricos... ¡ya veréis qué ricos y cremosos salen!

Receta ➡ https://youtu.be/jE5NFKVAmIg

Ingredients and spices that need to be Prepare to make Macarrones con carne picada y queso manchego con Mambo:

1. 70-80 g queso manchego semicurado en trozos
2. 20 g mantequilla
3. 20 g aceite de oliva virgen extra
4. 100 g cebolla en trozos
5. 1 diente ajo
6. 500 g carne picada (de ternera o mixta)
7. 1 cucharadita sal
8. 2 pellizcos pimienta molida
9. 300 g leche evaporada
10. 700 g agua
11. 1 pellizco nuez moscada molida
12. 350 g macarrones
13. 30 g mostaza de Dijon

Instructions to make to make Macarrones con carne picada y queso manchego con Mambo

1. Pon en el vaso el queso manchego y rállalo 10 seg/vel 10. Resérvalo.
   Echa la mantequilla, el aceite, la cebolla y el ajo. Trocea 8 seg/vel 6 y sofríe 7 min/120°C/vel 1.
   Agrega la carne, la sal y la pimienta. Remueve bien con la espátula y sofríe 4 min/120°C/vel 1.
2. Incorpora la leche evaporada, el agua y la nuez moscada y calienta 11 min/90°C/vel 2.
   Añade la mostaza y los macarrones y programa 5 min/100°C/vel 0, para que el vaso alcance esa temperatura y luego, el tiempo indicado en el paquete, también a 100º/vel 0.
3. Precalienta el grill del horno a 200ºC.
   Vierte en una fuente refractaria, espolvorea el queso rallado por la superficie y gratina durante 10 minutos o hasta que esté bien dorado.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Macarrones con carne picada y queso manchego con Mambo. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!