Pastel de carne picada relleno con verduras

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pastel de carne picada relleno con verduras. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne picada relleno con verduras is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pastel de carne picada relleno con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne picada relleno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada relleno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada relleno con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada relleno con verduras estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de carne picada relleno con verduras using 11 ingredients and 12 steps. Here is how you can achieve it.

Típica receta búlgara que siempre se ha hecho en casa. Rica y súper fácil de hacer, espero que os guste ☺

Ingredients and spices that need to be Make ready to make Pastel de carne picada relleno con verduras:

1. 400 gramos carne picada (mezclada)
2. 1 huevo
3. Pan rallado
4. Sal
5. 1/2 cebolla picadita
6. Pimienta negra
7. Perejil seco
8. Para el relleno
9. 2 huevos
10. Pepinillos
11. 2 zanahorias

Instructions to make to make Pastel de carne picada relleno con verduras

1. Ponemos los huevos y la zanahoria a hervir unos 12-15 min.
2. Mientras que se vayan haciendo nos ponemos con la masa.
3. En un bol empezamos hacer la masa. Añadimos la carne picada más los demás productos.
4. El pan rallado iremos echando a ojo hasta que veamos que la masa queda bien y no nos se quede pegada en las manos.
5. Una vez tengamos la masa echa la ponemos encima de papel de aluminio así será más fácil enrollar luego el pastel.
6. Una vez puesta la masa, la vamos rellenando.
7. Iremos poniendo las verduras en tiras finas y los huevos en rodajas.
8. Cuando hayamos puesto todo empezamos a enrollarlo con mucho cuidado.
9. Tiene que quedar una cosa así. En el paso 8 tenéis la imagen.
10. Horneamos con el horno precalentado a 200 gramos unos 40 minutos hasta que veamos que se dore bien por todos lados.
11. Los últimos 5 minutos, le añadimos por arriba queso rallado, metemos de nuevo al horno y lo apagamos.
12. Sacamos del horno, lo cortamos en rodajas y acompañamos con puré de patatas. Y Listo a disfrutar del plato 😍

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